Houlihan's Baked Potato Soup

Ingredients

some pepper
some preheat oven
1 1/2 lb baking potatoes
1/4 lb butter
2 c onion
3/8 c flour
5 c water
1/4 c low sodium chicken base
1 instant potato flakes
3/4 ts basil
1/2 ts tabasco sauce
1 c cream
1 c milk

Instructions

lightly. Add cubed baked potatoes & stir to combine. Remove from heat & serve. Top each serving with grated cheddar cheese, sliced scallions & bacon pieces. Recipe By : The Pittsburgh Post-Gazette