Hungarian Barley Stew

Ingredients

1 1/2 lb beef stew meat
2 tb vegetable oil
1 1/2 c onion
1 garlic clove
28 oz tomatoes
3 c water
5/8 quaker barley
2 beef bouillon
1 tb sugar
1 tb paprika
1/2 ts salt
1/4 ts caraway seed
4 quart saucepan

Instructions

occasionally. Top each serving with sour cream, if desired. Eight 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley and sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally.