Hungarian Beef Stew

Ingredients

2 pounds stewing beef in
1 1/2 chunks
1 onion
2 potatoes
2 slices carrots
10 oz pkg lima beans
2 garlic
1 slice gree pepper seed
2 teaspoons parsley
1/2 cup beef broth
2 teaspoons paprika
1 teaspoon salt
16 oz tomatoes

Instructions

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po t. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend . Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours.

Serves 4 to 6