Hungarian Noodle Side Dish

Ingredients

3 chicken bouillon
1/4 cup boiling water
1 package cream of mushroom soup
1/2 cup onion
2 tablespoon worcestershire sauce
1 tablespoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon pepper sauce
2 cup cottage cheese
2 cup sour cream
1 egg noodles
16 pkg
1/4 cup parmesan cheese
1 paprika

Instructions

Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

Serves 8 to 10.