Hungarian Pork & Roasted Vegetables

Ingredients

5/8 tb corn oil
3/8 lb pork stew meat
1/8 c flour
3/8 onion
3/8 tb hungarian paprika
1/8 c water
1/8 caraway seed
3/8 ts garlic
1/4 ts salt
3/8 bell pepper
3/8 tomato
1 wide noodles

Instructions

6. Serve with wide noodles or rice.