Hunter's Venison Sausage
Ingredients
4 venison
4 lb pork
2 tb salt
2 t black pepper
3/4 t mace
1/4 t nutmeg
1/2 t all spice
1/2 t garlic powder
Instructions
Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well.