Icebox Angel Cake

Ingredients

1 angel food cake
24 marshmallows
1/2 c milk
1 package pineapple
1 maraschino cherries
1 carton of cool whip

Instructions

Angel flake coconut Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg