Idaho Chicken Scallop

Ingredients

3 t butter
1/2 c celery
2 c milk
2 t salt
1/2 t marjoram
4 idaho potatoes
1/2 c onion
2 t flour
1 t lemon juice
1/4 t pepper
2 1/2 c chicken
1 1/2 teaspoons salt
1 1/2 baking dish

Instructions

sprinkle with remaining salt. 8. Pour chicken sauce over potatoes; cover and bake in preheated

425'F. oven 1 hour, or until potatoes are tender.