1 lb sausage 1 green onion bunch 1 mozzerella 1 1/2 c milk 1 bisquick 6 oz sour cream 3 eggs
Instructions
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.