In Love With Chocolate

Ingredients

1 1/2 c firmly packed brown sugar
5/8 c crisco shortening
1 tb water
1 ts vanilla
2 eggs
1 1/2 c all purpose flour
3/8 c cocoa
1/4 ts baking soda
1/2 ts salt
2 c miniature semi-sweet
6 oz chocolate
12 candied pineapple hearts
2 ungreased
21 cm
2 heart-shaped cookie cutter with point towards centre
6 cookies

Instructions

intervals until chocolate is melted. Spread melted chocolate on top of cooled hearts. Cut pineapple, if used, into 2-inch (5 cm) hearts 1/4-inch (6 mm) thick. Top each cookie with red candied pineapple heart. Set aside to dry completely. Makes: About 1 dozen cookies ----