Inagami-pakwejigan

Ingredients

1 3/4 c water
5/8 c corn flour
3/4 ts salt

Instructions

Margarine or shortening Sunflower seeds Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.