Indian Mango Sorbet

Ingredients

1 text only
150 g sugar in a saucepan with
150 ml water
275 g ripe mango pulp
1 lime

Instructions

of a tablespoon of ground cardamom. Mix well and then freeze in a metal container. As it is freezing, whisk it with a fork from time to time. Serves 4 to 6. From "Raw Materials" by Meryl Constance, Sydney Morning Herald 1/12/93.