Indiana Persimmon Almond Pudding Cake

Ingredients

1/2 cup butter
1 1/4 cups sugar
2 eggs
1 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 sieved persimmon pulp
1/4 cup buttermilk
1 cup unblanched almonds
1 sugar
1 pt ripe persimmons through ricer
10 tube

Instructions

Makes about 12 servings