Individual Almond

Ingredients

some filled tart shells
some with kiwifruit
some with strawberries
some with grapes
some with chocolate
2 1/2 c flour
5/8 c butter
1/2 c water
2 eggs
2 packages vanilla pudding
2 1/2 c milk
1 c whipping cream
1 ts almond extract
1 package mandarin-orange sec
1 kiwifruit
5 strawberries
1/4 grapes
1 chocolate
5 1/2 oz apple jelly
1 ts water
7 3/4 round cookie cutter
20 pastry circles
2 1/2 muffin
2 jelly roll pans for easy handlin bake
20 mintes
2 packages instant pudding mix as label directs
2 1/2 cups milk

Instructions

jelly with water, stirring often, until jelly melts and mixture is smooth; brush over fruit. Let glaze dry, about 10 minutes. Cover tarts and refrigerate.