Indonesian Chili Peanut Sauce

Ingredients

2 t oil
1 t garlic
1/2 c peanut butter
1/2 c chicken stock
2 t cider vinegar
2 karo
1 t black soy sauce
2 t sesame oil

Instructions

Heat oil in a pan; add garlic and saut� 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.