Irish Brown Bread Royal Hibernian

Ingredients

5 c wheat flour
2 1/2 c flour
3/8 c sugar
2 ts sugar
2 ts soda
2 eggs
2 1/4 c buttermilk
1 c softened butter
1/2 shape
2 round balls

Instructions

knife, cut an "X" about 1/2 inch deep. Put loaves on a greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake at 400 F for 50 minutes. Cool before cutting into thin slices. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis