Irish Cream Mint Cookies

Ingredients

1 1/4 c quick-cooking oats
1 1/2 c flour
1 ts baking powder
1 ts baking soda
3/4 ts salt
1 c margarine
1 c brown sugar
1/2 c sugar
1 egg
1/4 c irish cream liqueur
1 ts vanilla extract
12 oz mint flavored chocolate chip
2 apartonto baking shee bake

Instructions

dry on top and edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks to cool. Makes 48. ----