Irish Freckle Bread

Ingredients

5 3/4 cups unsifted flour
1/2 c sugar
1 ts salt
2 packages dry yeast
1 c potato water
1/2 c margarine
2 eggs
1/4 c mashed potatoes
1 c seedless raisins in a bowl thoroughly mix
1 1/2 cups flour
1/2 cup flour
4 equal
8 1/2 lon put
2 loaves

Instructions

of 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover. Let rise in warm place, free from draft until doubled in bulk. Bake in preheated 375 F oven for 35 minutes, or until done. Remove from pans and cool on wire racks. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis