temperature at room temperature 1 1/2 tsp salt 1 tsp salt 1 1/2 Tbsp sugar 1 Tbsp sugar 1 1/2 Tbsp butter 1 Tbsp butter 1 1/2 tsp active dry yeast 1 1/2 tsp active dry yeast Place the ingredients in the bread pan, insert it into the bread machine, select a light crust setting and press "start". * = From boiling the potato for the 1/3 (1/4) cup mashed potato. Courtesy, Debbie Carlson, Cooking Echo MM by Cathy Svitek