Irish Stew #2

Ingredients

2 lamb
1 lb potatoes
1 lb carrots
1 lb onions
2 bay leaves
1/2 ts oregano
1/2 ts thyme
1/2 ts rosemary

Instructions

Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8.