2 tb olive oil 1 tb garlic 1 tb rosemary 1 tb thyme 1/2 t black pepper 1/4 t salt 2 limes
Instructions
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime. Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.