Italian Beef

Ingredients

5 pound rump roast
1 tobasco
3 beef bouillon
2 cup garlic
1 teaspoon marjoram
2 worsestershire
1 teaspoon thyme
3/4 cup green pepper
1 teaspoon oregano
1 e he rump roast on a rack in

Instructions

per pound. Cool and slice PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours overnight. 3) When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls. Converted by MMCONV vers.

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