Italian Beef***

Ingredients

5 pound rump roast
3 cup water
3 beef bouillon
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon oregano
2 cup garlic
2 worsestershire
3/4 cup green pepper
1 t ke the rump roast on a rack in
1 ce

Instructions

PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours overnight. 3) When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls!! FROM: THOMAS BROWN (FCMK08A)