Italian Beef Sandwiches

Ingredients

4 lb beef chuck roast trimmed
3 tbsp basil
3 tbsp oregano
1 c water
1 env dry onion soup mix
10 italian rolls

Instructions

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.