Italian Celebration Cake

Ingredients

3 tb orange flavoured liqueur
15 carton ricotta
1/2 c mini-chocolate chips
3 tb candied fruit
1/2 cheese mixture
2 nd layer of cake
1/2 c butter
3 tbsp warm water
3 tsp powdered instant coffee

Instructions

c European style cocoa 1 1/2 c powdered sugar In sm mixer bowl, beat butter until creamy. In sm c, mix coffee powder and warm water. Mix cocoa and powdered sugar, add alternately to butter with the coffee mixture. Beat until smooth and creamy. Frost top and sides of cake. Makes about 2 c frosting.