Italian Cream Coconut Cake

Ingredients

1 1/4 cup butter softened
2 cups sugar
5 eggs
2 cups cake flour
1 teaspoon soda
1 cup buttermilk
2 teaspoon vanilla
1 cup coconut sweetened
1 cup pecan
1 frosting
8 ounces cream cheese softened
1 pound confectioners sugar
1 pecan

Instructions

Prepare frosting by combining all ingredients and blending until smooth and cre amy. When cake has completely cooled, place one layer on a serving plate and sp read frosting over the top. Repeat for remaining layers, then frost around the sides. Top with pecans.