Italian Garden Saute

Ingredients

1/4 c sweet cream butter
2 c zucchini
1 c kernal corn
3/4 c green pepper
3/8 c onion
1 ts sugar
1/2 ts salt
1/2 ts garlic powder
1/2 ts basil leaves
1/2 ts oregano leaves
1/8 ts pepper
1 c tomatoes

Instructions

In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion and seasonings. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes). Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).