Italian Marinated Chicken

Ingredients

3/8 cup vegetable oil
1/4 cup lemon juice
2 garlic
1/2 teaspoon basil leaves
1/2 teaspoon oregano
1/8 teaspoon pepper
2 pounds chicken
1 size food storage bag

Instructions

Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.