Italian Nut Balls

Ingredients

3/4 c sugar
1 ts salt
3/4 margerine
2 egg yolks
1/2 ts vanilla
1/2 ts almond extract
2 c flour
2 egg whites
1 c pistachios
1/2 c jelly

Instructions

In large bowl combine sugar,salt,margerine,egg yolks,vanilla and extract. Beat on medium speed. Add flour. Mix well. Roll dough into 1 inch balls. Dip into egg whites then nuts. Place on greased cookie sheets 2 inches apart. Make a deep depression in center of each cookie with fingertip. Bake 10-12 minutes until firm to the touch. Fill with jelly while warm. ----