Italian Pasta And Bean Soup

Ingredients

some salt and pepper
2 tablespoons extra-virgin olive oil
1 onion
2 garlic
1 carrot
1/2 dice
1 celery stalk
4 cups great northern beans
1/2 dry
7 cups cooking liquid from beans
2 cups zucchini
2 bay leaves
1 1/2 italian herb mix
1/4 cup tomato paste
1 1/2 cups pasta ditalini
2 tablespoons parsley
1 directions
1 1/2 cups beans in a bowl with
4 times more water than beans
1 in a separate saucepan

Instructions

Per servings: Calories 234, Total fat 5g, protein 10g, carbohydrates 40g, cholesterol 0g, sodium 19mg.