Italian Pepper Sausage

Ingredients

4 1/2 lb course pork
1 1/2 lb salt pork
1 clove garlic
1 onion
1 1/2 tb black pepper
2 tb salt
4 tb paprika
4 ts fennel
2 tb pepper
1/4 ts thyme
1/2 ts bay leaf
1/2 ts coriander
1 c wine

Instructions

Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.