Italian Rollups

Ingredients

some garlic
1/4 c pine nuts
2 tb parsley
2 tb basil
1 tb olive
1/4 ts salt
1/8 ts pepper
1 1/2 lb round steak
6 slices proscuitto
1 c beef broth
1 oz porcini
1/2 c dry wine
2 tb cornstarch
1/4 c water
1/4 cup pine nuts
6 about
1/4 thickness
1 tbsp herb mixture on
7 hrs
20 mins
326 cal
36 pro
7 carbo
15 fat
101 mg chol
395 mg sod

Instructions

Author Mable Hoffman