Italian Sausage 1

Ingredients

5 lb coarse pork butt
6 pressed garlic
1 tb pepper
1 tb fennel seeds
1 ts thyme
2 bay leaves
1 tb salt
2 ts black pepper
1/2 ts nutmeg
1/2 ts coriander
1 tb paprika
1 c water

Instructions

Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.