Italian "sausage" Seitan

Ingredients

1/2 tvp
3/8 c boiling water
1/4 ts garlic salt
1/4 ts garlic powder
1/4 ts fennel
1/2 ts paprika
1/2 ts black pepper
1 egg
1/4 c bread crumbs

Instructions

Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non-stick pan. It wasn't great but it wasn't bad. If anyone makes it I'd appreciate comments and suggestions.