Italian Sausages

Ingredients

2 1/2 tb salt
1 c ice water
1/2 tb fennel seeds
1 ts black pepper
1/2 tb sugar
1 1/2 ts peppers
1/2 ts caraway seeds
1/2 tb coriander seeds
5 lb pork meat

Instructions

Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a hot grill.