Italian Spaghetti Sauce

Ingredients

2 pound italian sausage
1/2 cup water
28 oz tomatoes
8 oz tomatoe paste
3/8 cup wine
1 1/2 tablespoon parmesan
1 1/4 teaspoon sugar
2 tablespoon onion
4 garlic
2 tablespoon oregano
2 tablespoon rosemary
1 tablespoon thyme
2 tablespoon basil
1 tablespoon parsley
2 bay leaf
1 salt
1 pepper

Instructions

Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.