Italian Stuffed Chicken Breast

Ingredients

1/2 c tomato sauce
1 ts parmesan cheese
4 oz chicken breast
1/4 ts oregano
1/4 c havarti
1 ts melted butter
1 tb bread crumbs

Instructions

Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with havarti or swiss chesse. Roll up and brush with butter. Roll in crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes more. Makes 1 serving.