Italian Stuffed Pork

Ingredients

4 pork chops
1/2 croutons
1/2 c pesto sauce
1/4 c sundried tomatoes

Instructions

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.