Italian-style Walleye

Ingredients

6 walleye fillets
15 ounces tomato sauce
2 tablespoons parsley
1 italian seasoning
1/2 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces mozzarella cheese

Instructions

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish