Jack-o'-lantern Cupcakes

Ingredients

1 1/2 ts pumpkin pie spice
1 c buttermilk
1 c pumpkin
2 eggs
3 tb margarine
3 tb pumpkin
2 c powdered sugar
1/2 ts milk
1/2 ts vanilla
1 black licorice twists green gumdrops
24 muffin with paper baking in bowl
2 minues at speed
3 tablespoons pumpkin until well blended

Instructions

powdred sugar; beat until smooth, about 1 minute. Add milk and vanilla. Gradually add remaining 1 cup powdered sugar; beat an additonal 2 minutes. Spread on tops of cupcakes. Cut down 1 side to open licorice twist into triangular pieces for 3y3s and noses. Cut jagged curved pieces for mouths. Arrange on top of cupcakes for faces. Slice gumdrops in half; attach to head for stems.