Jack-o'-lantern Pie

Ingredients

1 cup boiling water
1 package jell-o gelatin
21 pints vanilla ice cream
1 cool whip
1 candy corn
1 black licorice
1 nbsp

Instructions

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

Spoon in ice cream, stirring until melted and smooth.

Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.

Store leftover pie in refrigerator.