7 green chiles 3 c monterey jack 2 slices tomatoes 4 eggs 1 1/2 c evaporated milk 1/4 c flour 1 ts salt 7 glass baking
Instructions
in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.