Jalapeno Corn Biscuits

Ingredients

1 1/4 c flour
3/4 c cornmeal
3 ts baking powder
1/2 ts salt
1/2 c shortening
1 c milk
900 de
2 cup cookie shee spoon flour measuring
18 biscui
160 cal
8 fat
6 mg

Instructions

cholesterol, 150 mg sodium