3/8 c jalapeno 3/4 c bell pepper 1 1/2 c cider vinegar 5 1/2 c sugar
Instructions
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)