Jalapeno Squash Casserole

Ingredients

6 squash
1/2 cup onion
16 oz processed cheese spread
10 oz cream of mushroom soup
3 jalapeno peppers
2 eggs
1 tsp pepper
3 cups fine dry breadcrumbs
1/4 cup margarine melted

Instructions

Cover and cook squash and onions in a small amount of boiling water in a l arge saucepan, 5 minutes or until tender; drain well. Stir together squash and onion mixture, cheese spread and next 4 ingredients until blended; spoon into a lightly greased 13x9 inch-baking dish. Combine breadcrumbs and butter; sprin kle over squash. Bake at 300 degrees F For 55 min. or until golden brown.