Jamaican Hot Wings

Ingredients

1 lb butter
8 oz jamaican jerk spice
1/2 oz tabasco sauce
8 oz tomato juice
8 oz unbleached flour
5 lb chicken wings
2 quart sauce pot over low hea the jerk spice
2 of oil until done

Instructions

mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately. Makes 40 to 50 Wings