Jamaican Jerk Chicken Fingers

Ingredients

2 pounds chicken breast in
1/4 cup orange juice
1/4 cup lime juice
3 tablespoons sugar
2 tablespoons onion powder
2 tablespoons thyme
1 tablespoon pepper
1 tablespoon black pepper
1 1/2 tablespoons allspice
1 tablespoon salt
1 1/2 teaspoons nutmeg

Instructions

Cookbook written by Robert C. Johnson, who lives in Moncks Corner, SC, and is pastor of Living Faith Outreach Ministries, is the chef at Medway Plantation and owns Johnsonian Catering. He put his two callings together to publish "Thou Preparest a Table." What's Cooking at the Post and Courier, on the Charleston.net.(sep 96)