Jamaican Jerk Chicken Wings

Ingredients

1 onion
5/8 c scallions
2 garlic
1/2 ts thyme
1 1/2 ts salt
1 1/2 ts allspice
1/4 ts nutmeg
1/2 ts cinnamon
1/4 c jalapeno pepper
1 ts black pepper
6 dr tabasco sauce
2 tb soy sauce
1/4 c vegetable oil
18 chicken wings

Instructions

Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes, or until they are cooked through.