Jambalaya Casserole

Ingredients

51 b
1 package elbow macaroni
2 slices bacon
1/2 c onion
1/2 c green pepper
1/2 clove garlic
2 tb flour
2 1/4 c tomatoes
1/2 lb ham
1 c shrimp
1/4 c breadcrumbs
2 tb parmesan cheese
2 tb melted margarine

Instructions

Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes.