Jamie's French Restaurant's Cold Avocado Soup A La Sylvia

Ingredients

2 tb onions
2 garlic
1/2 tomatoes
1 ts olive oil
1 avocado pulp
1/2 tb lemon juice
4 ds chili powder
2 tb mayonnaise
1/2 stock
1/2 c cream

Instructions

Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours. Serve in bowls or cups and top with a twist of lemon or lime peel.